Vanilla Tahitensis Pods
Produced in Papua New Guinea, Vanilla Tahitensis is considered to be one of the best vanillas in the world. It is a premium spice that matures exclusively on the plant, a totally natural process that takes about 10 months.
The pod’s soft, fleshy, oil consistency reveals an intense, warm, harmonious aromatic bouquet with a wealth of select notes.
DIA Vanilla Tahitensis pods are vacuum packed in 200 g jars, guaranteeing that their delicacy and fragrance reaches your laboratory unaltered.
Packaging: 200 g jar.