CONFECTIONERY INDUSTRY

A VAST RANGE OF FLAVOURINGS FOR BAKED GOODS

DIA is your go-to company in the vast world of flavourings, the ideal partner for the confectionery industry, able to satisfy any request, whether standard or customised.
High technology, great creativity and the competence it has so far matured mean that DIA can offer a complete highly qualified range of flavourings, studied for the confectionery industry.

Flavourings for leavened baked products: panettone, pandoro, Easter Colomba cake, brioches, croissants, krapfen, Veneziana buns, rum babas.
Flavourings for beaten and whipped mixtures: fatless and butter sponges, ladyfingers.
Flavourings for biscuits: shortbread, fancy and breakfast biscuits, wafers, and amaretti biscuits.
Specific high-performance flavourings for frozen cakes and croissants.
Flavourings for cold and cooked creams.
Low-proof flavourings for soaking:
filled cakes, tiramisu, zuppa inglese.