CREATING WITH PASSION FOR OVER FIFTY YEARS
FLAVOURINGS AND SEMI-PROCESSED PRODUCTS
FOR THE CONFECTIONERY AND BEVERAGE SECTOR
Since our foundation, way back in the sixties, and thanks to our innovative, dynamic drive and constant dedication to our clients, we have acquired new market shares year after year and consolidated our position in the sector.
Today, our family-run business stands out on the Italian market for flavourings and specialities for the gourmet, patisserie, and artisan gelato channel, confectionery industry and beverage sector.
At DIA we stay true to our traditions, preserving and strictly respecting their principles, but our approach is also open and ready to embrace innovations in products and technology. We form a go-ahead team and work synergically to achieve excellence. Each of our divisions is made up of enthusiastic motivated people who strive for client satisfaction.
QUALITY AND SERVICES
Our products are made in the factory in Grumolo delle Abbadesse, using selected ingredients from all over the world.
Here, tradition and innovation come together. Artisan-style processes that respect and enhance the characteristics of each ingredient are made possible thanks to cutting-edge technologies, while the experience and knowhow of flavouring characterisation go hand in hand with research, our driver for development behind the creation of products that are state of the art in terms of formulas and applications.
This production philosophy, a balance of past, present and future, is what enables us to make perfectly identifiable flavourings with unique characteristics, no top notes or aftertaste that are, at the same time, easy to use and dose accurately in any recipe, guaranteeing constant results and maximum quality, every time.
We supply more than just a product to our clients. We also provide them with assistance, thanks to our highly qualified, continually updated technical staff, who offer competent support for clients in interpretation of laws and standards regarding our products.
All our production processes take place in conditions of extreme hygiene and safety in compliance with HACCP guidelines.
WE ARE EXPERTS IN THE PREPARATION OF:
• Liquid flavourings;
• Paste flavourings;
• “DinaturA” flavourings, liquid or emulsion, with no colourants or preservatives;
• Flavourings and simple syrups 70% ABV for patisserie products;
• Low ABV ready-to-use simple syrups;
• “GustoPiù” paste flavour enhancers for dairy and confectionery creams;
• Complete “La Natura nel gelato” line for artisan gelato;
• Essences and flavourings for: Confectionery, liqueur and beverage industries.
Distribution of our products is guaranteed by a selected network of wholesalers and retailers coordinated by a reliable professional team of agents and area heads who ensure capillary coverage throughout Italy.