Paste flavour enhancers
Six classic flavours, must haves for both traditional haute patisserie specialities and new-concept products, they add a velvety flavour to dairy cream and confectioner’s custards. The taste and typical naturalness of Sicilian lemons are the basic ingredients of CITRONNE paste. The surprising versatility of this paste is due to its uniform consistency and clever blend of citrus essences with the typical exclusive bouquet of Primofiore lemon.
Adding must-have taste to the highest traditional Italian patisserie, ZABAIONE paste is a classic of excellent quality thanks to the genuineness of its ingredients and its natural colouring (eggs, fine Marsalas, and sugar).
Packaging: 5 kg tub – box with 2 tubs