We supply a practically unlimited range of flavourings. Nuances and trends, some hardly perceptible, other very intense, tend to smother delicate top notes and are common in many flavouring compounds on the market. Forty years’ experience and a state-of-the-art technological culture enables DIA to produce flavourings, distil essences and put together fine solutions with constantly perfect balance and superior quality, for excellent results.
Used in all confectionery and patisserie products, thanks to their excellent results, they are especially suitable for leavened baked goods and biscuits.
Specific compounds for flavouring any kind of chocolate.
For special production requirements that call for the addition of flavour in powder form.
Packaging:1 kg bag – 20 bags in a box.
Excellent quality pure vanilla flavouring: available in a blue/gold “CLASSIC” tin or “GOLD” white/gold bucket.